Natural Fermented Black Garlic Black Garlic

Black garlic, or Dehydrated Black Garlic, when used as a solo ingredient, offers several functions in cooking: Flavor Enhancement: Black garlic brings a complex and rich flavor profile to dishes. Its taste is a blend of sweet, savory, and tangy notes, providing depth and complexity to various recipes. Umami Boost: It contributes to the umami taste in dishes, adding a unique savory quality that complements other flavors and creates a more well-rounded taste experience. Natural Sweetness: Black garlic's natural caramelized sweetness can balance out other flavors in dishes, especially in sauces, marinades, or dressings, reducing the need for additional sweeteners. Versatile Seasoning: It serves as a versatile seasoning agent that can be used in various forms such as whole cloves, garlic powder, paste, garlic flakes, garlic granules or infused oils, allowing for different culinary applications. Aromatic Enhancement: Black gar…